Food Marketing & Technology - India - March 2023Add to Favorites

Food Marketing & Technology - India - March 2023Add to Favorites

Få ubegrenset med Magzter GOLD

Les Food Marketing & Technology - India og 9,000+ andre magasiner og aviser med bare ett abonnement  Se katalog

1 Måned $9.99

1 År$99.99 $49.99

$4/måned

Spare 50%
Skynd deg, tilbudet avsluttes om 12 Days
(OR)

Abonner kun på Food Marketing & Technology - India

1 år$11.88 $7.99

Holiday Deals - Spare 33%
Hurry! Sale ends on January 4, 2025

Kjøp denne utgaven $0.99

Gave Food Marketing & Technology - India

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digitalt abonnement
Umiddelbar tilgang

Verified Secure Payment

Verifisert sikker
Betaling

I denne utgaven

Summer is here — the days are growing longer and the nights shorter. Let's be honest, the only good thing about this season in
a tropical country like India is the fact that you can have plenty of cool drinks, fruits and vegetables that can keep the body
hydrated and active.

Les alle historiene fra Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

UtgiverLB Associates Pvt Ltd.

KategoriFood & Beverage

SpråkEnglish

FrekvensMonthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt