Express Food & Hospitality - February 2020![Legg til i Mine favoritter Add to Favorites](/static/icons/filled.svg)
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I denne utgaven
India's Foremost Food & Hospitality Magazine ~ A Passion For Hospitality
Industry experts laud Centre's decision to boost infra and tourism sector in Union Budget for FY 2020-21
THE UNION BUDGET for FY2020-21 focused on three key themes - aspiring India, economic development and caring society.
![Industry experts laud Centre's decision to boost infra and tourism sector in Union Budget for FY 2020-21](https://reseuro.magzter.com/100x125/articles/5894/410952/5e688b05b97f4/crp_Industry-experts-laud-Centres-decision-to-boost-infra-and-tourism-sector-in-Union-Budget-for-FY-2020-21.jpg)
6 mins
Think About Where The Market Is Headed, Prepare For Tomorrow, And Move Fast
Chander Baljee, CMD, Royal Orchid & Regenta Hotels is a veteran hospitality thought leader and an expert on owned, leased, managed and franchised hotel models. His success story features in a book titled ‘Stay Hungry Stay Foolish’ which follows the professional journey of 25 IIM Ahmedabad entrepreneurs. In an exclusive interview with Steena Joy, he elucidates on the changing hospitality landscape, the demand for industry status and advises hoteliers to boldly venture into newer segments, try new niches and create new experiences.
![Think About Where The Market Is Headed, Prepare For Tomorrow, And Move Fast](https://reseuro.magzter.com/100x125/articles/5894/410952/5e688dfebdf9b/crp_THINK-ABOUT-WHERE-THE-MARKET-IS-HEADED-PREPARE-FOR-TOMORROW-AND-MOVE-FAST.jpg)
6 mins
Designing experiential spaces
Hotels and restaurants are reshaping the look, feel and appeal of their properties, using exterior and interior designs as one of the differentiating methods to create unique experiences. Hospitality spaces are moving from utilitarian functionality to contemporary aesthetics and experience driven developments engaging the senses.
![Designing experiential spaces](https://reseuro.magzter.com/100x125/articles/5894/410952/5e688fd182380/crp_Designing-experiential-spaces.jpg)
10+ mins
Economic slowdown: Riding out the storm
The first GM's Conclave panel discussion at the 39th edition of Express Food & Hospitality Expo in Mumbai highlighted how the country's hospitality industry is strategising to face the slowdown.
![Economic slowdown: Riding out the storm](https://reseuro.magzter.com/100x125/articles/5894/410952/5e689520cee54/crp_Economic-slowdown-Riding-out-the-storm.jpg)
4 mins
Managing A Cost Efficient Kitchen In Times Of Price Volatility
The second day of the 39th edition of EF&H Expo saw executive chefs and F&B heads of leading hotels in Mumbai voice their views on the challenges and opportunities faced by them in running a cost efficient kitchen during times of volatility in pricing of staple ingredients.
![Managing A Cost Efficient Kitchen In Times Of Price Volatility](https://reseuro.magzter.com/100x125/articles/5894/410952/5e6897162c2d9/crp_Managing-a-cost-efficient-kitchen-in-times-of-price-volatility.jpg)
5 mins
The demand-supply gap in Indian hospitality industry
At the second GM's Conclave held at the 39th edition of EF&H Expo in Mumbai, our esteemed panelists from leading hotels in Mumbai and Pune discussed the room inventory status in the metros and why hotels need to change their market mix to open up new opportunities.
![The demand-supply gap in Indian hospitality industry](https://reseuro.magzter.com/100x125/articles/5894/410952/5e68984b32011/crp_The-demand-supply-gap-in-Indian-hospitality-industry.jpg)
5 mins
Go for the kill: Saving v/s vendor relationship
Organised in association with Hospitality Procurement Managers' Forum (HPMF), the second day of the three-day EF&H Mumbai Expo conducted the Power of Purchase, where the who's who of the hospitality procurement fraternity discussed ways to balance two aspects i.e cost saving and maintaining vendor relationship strategically.
![Go for the kill: Saving v/s vendor relationship](https://reseuro.magzter.com/100x125/articles/5894/410952/5e689968d3c29/crp_Go-for-the-kill-Saving-vs-vendor-relationship.jpg)
6 mins
TODAY'S CHEFS ARE RECOGNISED, NOT JUST AS ARTISANS OF FOOD, BUT ALSO FOR THEIR SKILLS AS CULINARY AMBASSADORS
Chef Davinder Kumar, president, Indian Culinary Forum and VP (F&B Production) & executive chef, Le Meridien New Delhi, started his career in 1972 with the Oberoi Group of hotels. The group later sponsored him to go to the Lychee Technique de Hotelier in Paris, to work with selected chefs specialised in French cuisine. He was also the sole Indian representative at the International Cooking Festival held in Tokyo in 1983 and was awarded a medal for his presentation of Indian cuisine. He speaks to Steena Joy on how the culinary scene has evolved in India and his vision for ICF.
![TODAY'S CHEFS ARE RECOGNISED, NOT JUST AS ARTISANS OF FOOD, BUT ALSO FOR THEIR SKILLS AS CULINARY AMBASSADORS](https://reseuro.magzter.com/100x125/articles/5894/410952/5e6891d523736/crp_TODAYS-CHEFS-ARE-RECOGNISED-NOT-JUST-AS-ARTISANS-OF-FOOD-BUT-ALSO-FOR-THEIR-SKILLS-AS-CULINARYAMBASSADORS.jpg)
3 mins
INDIA IS ONE OF THE LARGEST POTENTIAL EXPORT MARKETS FOR JIANGXIAOBAI PURE
VBev, a dynamic company engaged in the import, marketing, sales and distribution of international wines, spirits and beers recently introduced first and only premium Baijiu - Jiangxiaobai Pure in the India market. In coversation with Akshay Nayak, Sumedh Singh Mandla, CEO, VBev India and Zoe Fu, director of International Business, Jiangxiaobai, spoke about the future roadmap of the premium white spirit in India market.
![INDIA IS ONE OF THE LARGEST POTENTIAL EXPORT MARKETS FOR JIANGXIAOBAI PURE](https://reseuro.magzter.com/100x125/articles/5894/410952/5e689301e10d1/crp_INDIA-IS-ONE-OFTHE-LARGEST-POTENTIAL-EXPORT-MARKETS-FOR-JIANGXIAOBAI-PURE.jpg)
3 mins
Impact of automated revenue management system using Artificial Intelligence in hotels
It is time that concepts like Artificial Intelligence and machine learning also enter the field of marketing and pricing, and not just directly relating to enhancing superior guest experience, says Siddharth Goenka, founder, Aiosell Technologies.
![Impact of automated revenue management system using Artificial Intelligence in hotels](https://reseuro.magzter.com/100x125/articles/5894/410952/5e68942be7355/crp_Impact-of-automated-revenue-management-system-using-Artificial-Intelligence-in-hotels.jpg)
4 mins
Express Food & Hospitality Magazine Description:
Utgiver: The Indian Express Ltd.
Kategori: Food & Beverage
Språk: English
Frekvens: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
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