I denne utgaven

In this issue, India's No. 1 Chocolatier Zeba Kohli presents the most exquisitely crafted sweet treats for Diwali. What better way to celebrate National Chocolate Day and get into the Diwali mood?

* Celeb Chef Rakhee Vaswani creates festive fusion for Diwali
* Chef Raji Gupta shares how to go healthy this Diwali

* We also speak to Priya Paul, Chairperson of Apeejay Surrendra Park Hotels, on revolutionising the way metropolitan India eats out

The “Festive Special” issue also features:

MAKE YOUR KITCHEN SMARTER
Global innovations that will soon become part of your life in India!

IN CONVERSATION
* Chef Asma Khan, London's newest cooking sensation
* Chef Garima Arora, India's first woman with a Michelin star
* Chef Shimomura Kazuya reinvents Megu menu

HOT TRENDS
* Mood-enhancing pills to English high tea to cloud biryani & more
HALLOWEEN PARTY
* Invite friends over to have a spookily good food time!
RESTAURANT REVIEWS
* We check out the trendiest hotspots across the country
WINE TALK
* A home wine cellar can keep your wine in the best condition
EAT LIKE A LOCAL
* Join Vicky Ratnani on a tour of Napa and San Francisco

PLUS:
* Master your metabolism
* Easiest ever midweek meals
* One pot for all
* Porridge toppers
* Healthy in a hurry

Perfect balance of goodness and flavour

Based on the concept of eating fresh, seasonal produce, Royal Vega at the newly opened ITC Royal Bengal offers delectable vegetarian fare that delights the senses

3 mins

Thought for food

PRIYA PAUL, CHAIRPERSON, APEEJAY SURRENDRA PARK HOTELS, ON HOW SHE HAS REVOLUTIONISED AND REIMAGINED HOTEL FOOD BY INTRODUCING INNOVATIVE F&B CONCEPT

10 mins

Diwali delights

Chocolatier Zeba Kohli recounts her childhood festive memories and how they have helped her pair Indian mithai and chocolates to create exotic infusions

4 mins

To a healthy Diwali

Distribute festive blessings with good health wishes and treats that leave you feeling light!

3 mins

Keeping it simple

Preferring simple cooking over intricate, messy recipes, Rajiv Vimal, Executive Chef at The Leela Ambience Convention Hotel, Delhi serves some of the finest Italian food in the capital

4 mins

Save it or drink it?

Home wine cellar can keep wine in the best possible way

4 mins

Les alle historiene fra BBC GoodFood India

BBC GoodFood India Magazine Description:

BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.