Uppercrust - January-March 2021
Uppercrust - January-March 2021
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I denne utgaven
Ring in the New Year with this special issue that features Chef Prateek Sadhu of the pioneering, Masque restaurant. Sip on swish cocktails by Eau Bar, The Oberoi. Take a trip to Savoy Hotel in Mussoorie, Queen of the Hills and discover artisanal producers in Panchgani. Take heed of a doctor's advice on eating out in these COVID times. This and lots more in store this first quarter.
Uppercrust Magazine Description:
Utgiver: Upper Crust
Kategori: Food & Beverage
Språk: English
Frekvens: Quarterly
UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.
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