WINING & DINING in TOKYO - January 2017 Vol 50![Legg til i Mine favoritter Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
WINING & DINING in TOKYO - January 2017 Vol 50![Legg til i Mine favoritter Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Få ubegrenset med Magzter GOLD
Les WINING & DINING in TOKYO og 9,000+ andre magasiner og aviser med bare ett abonnement Se katalog
1 Måned $9.99
1 År$99.99
$8/måned
Abonner kun på WINING & DINING in TOKYO
1 år $7.99
Spare 20%
Kjøp denne utgaven $4.99
I denne utgaven
Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan and July) since 1992. WD has three indexes, cuisine, area and name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information. This edition features 10 unique experience in Tokyo, interview of famous Italian chef Heinz Beck and new facilities in Ginza!
WINING & DINING in TOKYO Magazine Description:
Utgiver: Business World Corporation
Kategori: Food & Beverage
Språk: English
Frekvens: Half-yearly
English restaurant & living info magazine for Tokyo, Japan.
Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.
Kanseller når som helst [ Ingen binding ]
Kun digitalt