Vegan for Life - January - February 2014

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In our second issue packed with 105 pages of vegan substance, we have delicious exclusive recipes for Valentine’s Day, including Mouthwatering Vegan Cross My Heart Cookies, and Fran Costigan’s decadent Aztec Truffles from her book ‘Vegan Chocolate’, together with exotic curries from Mouthwatering Vegan and many other premium recipes from award-winning chef Miriam Sorrell – all of these recipes created specially for our magazine, and unavailable elsewhere.

We feature in-depth articles on vegan-related issues, including a report from Gary Yourofsky now back from his historic second lecture tour of Israel, and a special focus on leading musicians who are vegan, including Queen lead guitarist Brian May.

We interview Georgia Smith, Board Director of the Humane Party of the USA, as it leads the way in humane politics, in the hope of breaking the political duopoly that has existed for so long in US politics.

Vegan news, video links, where to find vegan pantry items, guest chefs, guest writers, and other vegan visionaries make ‘Vegan for Life’ the must-have magazine for anyone committed to a compassionate and enlightened future for our planet and its inhabitants.

Vegan for Life Magazine Description:

The decision to become vegan is an informed choice, so our readers deserve a magazine of substance, and ‘Vegan for Life’ delivers just that, covering every aspect of vegan living, seen from the perspective of real people living in the real world, rather than the rarefied viewpoint of the celebrity set with its trivia and gossip. Thought-provoking content that tackles controversial ethical issues head-on, integral vegan news from the grass roots level, vegan arts, reviews, interviews, important health issues and nutrition, vegan rejuvenation, animal rights news, the wellness of our planet, veganism in education, and how we can help our children create a better planet for their children through the evolution of the next generation.

All this, together with the very best vegan recipes on the planet created exclusively for our magazine by top vegan master chef Miriam Sorrell - these epic recipes will not be available elsewhere. Guest contributors include vegan chefs, writers, artists, and other vegan visionaries. The magazine features embedded video links, together with links for difficult-to-find vegan pantry items. ‘Vegan for Life’ feeds you on many levels, invigorating your mind and soul, and embracing veganism from a genuine non-prejudicial standpoint.