Tatler Malaysia - February 2023

I denne utgaven

Malaysia is experiencing a great awakening of taste, thanks to exceptional restaurants that have become culinary destinations, allowing us to try new dishes, flavours and cuisines plus different cooking techniques and ingredients. In celebration of our first Food Issue, Tatler Malaysia has not one but two cover versions of the February issue out on stands: one with Tatler Dining's Chef of the Year, Su Kim Hock and the other with the titular chef of Gordon Ramsay Bar & Grill, the establishment named as this year's Best New Restaurant by Tatler Dining. Also featured are interviews with two-star Michelin chef Mano Thevar, the ninth-generation Martell brothers, as well as the founders of Babylon Vertical Farms on how microgreens are more than just superfoods.

Tatler Malaysia Magazine Description:

Tatler is the region’s leading luxury and lifestyle media brand, presenting the very best of power, influence and style. Since 1977, Tatler has connected Asia’s most influential communities with the goal of promoting and developing Asian identity and culture. Tatler focuses on power and influence with greater meaning and purpose, shining the light on a larger cross-section of the people, communities and industries impacting Asia.