Oriental Cuisine - September 2022Add to Favorites

Oriental Cuisine - September 2022Add to Favorites

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Gave Oriental Cuisine

I denne utgaven

娘惹菜的受欢迎程度,一直从我们的杂志销售量看得到。所以这期我们再一次邀请厨师示范10道好吃的娘惹料理。不同的是,不同的老师有不一样的煮法,相信大家都乐于学多几个不同的烹调方式吧。10道菜肴中其实有传统也有加入了创新的元素,小编对榴莲饭和乌达糯米鸡最感好奇,到底这些菜色的味道是如何呢?有机会大家不妨尝试做,再分享给编辑部知道好吗?
踏入9月,表示靠近年尾的时候了,编辑部也开始着手准备着年尾的圣诞和新年菜肴。或许你觉得太快了,其实杂志永远比别人走快几步,你在过中秋,我们已经在过年。有兴趣煮年菜的商家们,记得联络我们编辑部,我们肯定会把最好的讯息带给读者。

Oriental Cuisine Magazine Description:

UtgiverNanyang Press Holdings Berhad

KategoriFood & Beverage

SpråkChinese - Simplified

FrekvensMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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