Oriental Cuisine - January 2023Add to Favorites

Oriental Cuisine - January 2023Add to Favorites

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I denne utgaven

春节是华人最重要的一个日子,也是一家人团聚的日子。春节的重要活动之一就是吃,每年春节,家家户户都要做一些吉祥菜,寓意来年过得更好。每一次在准备新年食谱的时候,厨师都会异口同声地说,哎呀年菜来去都一样啦,都是一些好意头的食材咯,发菜呀,鲍鱼、蚝豉、海参等等,其实肯定离不开这些又贵又有好意头的材料,可是如何把同样食材变成不一样的煮法,对厨师来说就是一个大挑战。所以这期Michael带来的年菜新吃法,绝对新鲜感十足,而且有鱼鸡汤面和甜品,可说是完美的一个套餐,大家可以好好收藏。另外我们也找张婉娟老师带来两个素食套餐,分别为小家庭和大家庭而准备,大家不必头疼过年要煮什么呀。

Oriental Cuisine Magazine Description:

UtgiverNanyang Press Holdings Berhad

KategoriFood & Beverage

SpråkChinese - Simplified

FrekvensMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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