Oriental Cuisine - February 2023
Oriental Cuisine - February 2023
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I denne utgaven
这期内容还是很新年,毕竟是华人的大日子,吃很重要,这些菜肴就算过年不煮,平时也可以派上用场,总之过了元宵节,再吃盆菜有何问题?开心就好。所以这次还是有Shirley的10道年菜和梁老师的10道素食菜肴,元宵再来一餐丰盛的也不错。配合新春捞生,这次有来自Dreamax Entertainment的艺人朋友赵洁莹、梁祖仪、刘界辉、Wayne小唐哥和 Kryston温杨助阵,他们好玩又爱吃,餐厅老板知道赵小姐吃素,也安排了几道素食fine dining, 诚意十足。另外还有两位唱新年歌唱到街头巷尾都懂的王雪晶和庄群施,再加上松恒,大家聚集在得福小厨享用围村的盆菜,因为同样都是童星出身,大家聊起来特别有共鸣。
Oriental Cuisine Magazine Description:
Utgiver: Nanyang Press Holdings Berhad
Kategori: Food & Beverage
Språk: Chinese - Simplified
Frekvens: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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