Oriental Cuisine - April 2023Add to Favorites

Oriental Cuisine - April 2023Add to Favorites

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Gave Oriental Cuisine

I denne utgaven

清明祭祖的糕点真的有很多,清明节祭祖一般会准备小菜或糕点作为贡品。这次选了6道可以在家里制作也比较传统的糕点,对于老一辈的人来说,这些传统糕点是一份甜蜜的记忆,不会随着岁月的流逝而淡去的味觉时光。这些糕点包括发糕、米姑包、芋头糕、豆沙包、红龟粿及糯米鸡。大家可以跟着食谱一起学习,留意视频也会上载在《美味风采》面子书。

Oriental Cuisine Magazine Description:

UtgiverNanyang Press Holdings Berhad

KategoriFood & Beverage

SpråkChinese - Simplified

FrekvensMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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