Oriental Cuisine - February 2024
Oriental Cuisine - February 2024
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I denne utgaven
这期的内容依然是以新春为主,新年嘛,吃大餐是必然的,这次有Shirley 老师的年菜,丰盛和朴实的都有,传统和新颖的通通送上,喜欢的朋友,记得买一本来收藏,这些年菜,就算不是过年,也一样可以烹煮哦。
这期的内容非常丰富,因为有群星来拜年,来自八度空间的有陈嘉荣、王菁忆、Jane黄明慧和KK黄国翔。另外还有国民电台爱FM DJ劲程、燕红和燕晶齐来接受访问,作为忙碌的公务员,他们的新春佳节又是怎样度过的呢?
Oriental Cuisine Magazine Description:
Utgiver: Nanyang Press Holdings Berhad
Kategori: Food & Beverage
Språk: Chinese - Simplified
Frekvens: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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