Oriental Cuisine - February 2022
Oriental Cuisine - February 2022
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I denne utgaven
这次除了年菜,也刚好遇到二月的情人节,所以我们也配合节日找了Jacqueline老师弄了四道甜滋滋的蛋糕甜点,非常适合新手学了送给伴侣做为情人节礼物。
配合过年,这次的封面非常应景,Orange 陈慧恬、Rickman 谢承伟 、Gary 叶俊岑 及Pauline陈俐杏,四
位来自八度空间的艺人来跟《美味风采》读者拜年啦。
他们除了接受访问,也亲自拍摄一小段视频恭祝大家新年快乐,真的非常感谢。
在新的一年我们也开始了一个全新单元“籍贯菜”,首炮就是美食寻根与文化传播工作人瓏夫@梁镱砾带给
大家喜爱的广西菜。在接下来的几期也会陆续推出广东、福建、福州菜肴,大家记得留意哦。
最后恭祝所有《美味风采》读者虎年行大运。
Oriental Cuisine Magazine Description:
Utgiver: Nanyang Press Holdings Berhad
Kategori: Food & Beverage
Språk: Chinese - Simplified
Frekvens: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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