Oriental Cuisine - April 2022Add to Favorites

Oriental Cuisine - April 2022Add to Favorites

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4月也是友族斋戒月的开始,在这段时间华人也会凑热闹,逛一逛傍晚就开始在街边摆档的斋戒月美食市集,真的可以在这里找到很多好吃的食物哦,尤其是马来糕点。
你们心目中最好吃的马来糕点是什么呢?也因为开斋节的到来,这期也有6道非常受欢迎的糕点,大家记得收藏。
这期的籍贯菜是潮州菜。潮菜以其“清而不淡,素而不斋,鲜而不腥,嫩而不生,肥而不腻”等特有风味和口感,赢得众口认同,成为饮誉海内外的菜系。而潮菜不论是选材、配料、做法、吃法都有一套独特的解释,它与潮汕的历史文化息息相关,它糅合了太多潮汕文化的因素。如果你也爱潮菜的独特风味,不妨选其中几道来学煮,相信你也会喜欢这味道。
“传统娘惹美食大赛”已经正式公开报名,是时候挑战自己的厨艺和勇气,详情可以翻阅第4-5页,来了解更多详情,也可以拨打010-2203729询问哦。

Oriental Cuisine Magazine Description:

UtgiverNanyang Press Holdings Berhad

KategoriFood & Beverage

SpråkChinese - Simplified

FrekvensMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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