Let's Eat - March 2020Add to Favorites

Let's Eat - March 2020Add to Favorites

Få ubegrenset med Magzter GOLD

Les Let's Eat og 9,000+ andre magasiner og aviser med bare ett abonnement  Se katalog

1 Måned $9.99

1 År$99.99

$8/måned

(OR)

Abonner kun på Let's Eat

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gave Let's Eat

I denne utgaven

I’ve never been a morning person, but I’ve always found a
way to enjoy a “breakfast” at any time of the day. At the
peak of my partying days, I’d fry up a Ma Ling-Silog – very
crispy Ma-Ling, then the egg cooked, edges of the sunnyside-
up crisped up in the same oil, and then finally the rice,
with chopped garlic, still in the same pan. It was a glorious
way to line my stomach in preparation for the libations
ahead.
Years later, in the era of “I.F.” or Intermittent Fasting, my
inconsistent attempts to stick to an 8-hour eating window
means a big breakfast after a 16-hour fast. So that would often
be Bacon Spam, cooked to a crisp, then the egg fried in the
…. well, some things really haven’t changed that much after
all for me.
However, in this issue, we introduce you to four of our
favorite all-day breakfast destinations, and in every one, the
glorious egg features prominently. As it should. After all,
nothing sparks joy more than a bright, sunny yolk, whatever
the time of the day.
Let’s Eat!!!!

Let's Eat Magazine Description:

UtgiverPhilstar Daily Inc.

KategoriFood & Beverage

SpråkEnglish

FrekvensMonthly

LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.

LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt
MAGZTER I PRESSEN:Se alt