Practic in Bucatarie - Decembrie 2020

I denne utgaven

Practic in Bucatarie, decembrie 2020:

48 rețete de gătit & de savurat pe îndelete

✿ Petrișor Tănase, Maestrul altfel decât „pe sticlă”

✿ Superalimente pentru post sănătos: germenii

✿ Hărnicie și înțelepciune ca într-un stup de albine, într-o familie gorjeană

#toamnaînbucate

Practic in Bucatarie Magazine Description:

The main editor is the reader itself. It is more than a "simple magazine": it is a community, a real family, a "social network". The reader is proud and directly concerned to share his culinary accomplishments. The publisher obtains: quick answer and happy readers. The biggest challenge: a magazine was primed by a large group of readers and good quality of the layout, attractive to a large group of advertisers. Interactive magazines are an interesting target for advertisers: great reach and great circulation.