epicure Indonesia - August 2017

I denne utgaven

This August, we celebrate our Little Red Dot’s 52nd birthday with a locavore issue – our tribute to all things local. We transformed our backyard ingredients into elegant dishes; nailed mod-Sin dishes of grilled steak ‘rendang’ and crispy ‘mee siam’; and discover the top 10 spots for old-school dessert, kueh salat. Take a peek into the future with edible cutlery and food made from cricket flour.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.