Cuisine & Wine Asia - March - April 2018

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Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.

Developing Gastronomic Destinations

Geographically speaking, Central Europe as of today is from the north of Poland, all the way south to Croatia.

5 mins

Ukraine The World's Breadbasket

IN THE PAST, FARMERS USED TO PRACTICE CROP ROTATION AND LET THE LAND REST EVERY SEVEN YEARS.

3 mins

Rabbit Healthier Alternative

When thinking of rabbits, the first countries that’ll probably come to mind are France and Italy with their great love for the domestic meat.

2 mins

Discover Central Europe's Gastronomic Scene & Get A Taste At World Gourmet Summit 2018

When certain cuisines are mentioned, your brain will conjure up the most famous dishes; the flavours you’re craving or of the ones you’ve recently encountered.

10+ mins

Fantastical Feasts & Where To Find Them

While most diners would probably gawk at the clockwork mechanics climbing up one side of the wall in the dining room of Dinner By Heston, set within Mandarin Oriental Hyde Park in London, my favourite corner would be the semi-private booth tucked away next to the kitchen.

2 mins

Gastromasa: New Era For Turkish Cuisine

Turkish cuisine is known as one of The Three Grand Cuisines in the world, but really, how many of us know about it well enough?

2 mins

Life Begins At 40

Twenty-one years ago, for then 19-year-old Gert de Mangeleer, the plan was to own a jazz club.

2 mins

New Nordic Cuisine

In person, Chef Emma Bengtsson looks like some kind of a fairy, with pale hair, a slender frame, and a gentle smile always hanging about her lips.

2 mins

A Sweet Sojourn Through Europe

Having Met So Many French Pastry Chefs Over the Years, I’d Always Wondered How Pastries in Their Home Country Were Really Like, Both in the Countryside, and in the City. Shall We Start With the Charming Region of Alsace, Before Proceeding to the City of Lights? 

4 mins

Breakthrough Beverages: Healthier Alcohol?

It’s unimaginable for most of the world nowadays to live a life with absolutely no alcohol.

5 mins

Les alle historiene fra Cuisine & Wine Asia

Cuisine & Wine Asia Magazine Description:

Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.