The Food Journal - Issue 05Add to Favorites

The Food Journal - Issue 05Add to Favorites

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Gave The Food Journal

I denne utgaven

A Taste of Mooncakes - We asked Chef Mandy Yeo from Szechuan Court to give Patricia Mok, who loves to bake and cook, a crash course in making snowskin mooncakes
Ramen Hunt - Join us on our food trail as we taste-test seven specialty ramen restaurants
Taste- Redefining Peranakan food

The Food Journal Magazine Description:

UtgiverRedTree Group Pte Ltd

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

The Food Journal fulfills the foodie’s and aspiring home cook’s desire to eat and live well, and is filled with creative and practical ideas on food, travel, interiors and well-being, aimed at simplifying daily living and accomplishing these in polished style.

We are about the simple pleasures in life, quality ingredients and how-to ideas for the aspiring novice cook, plus the latest food news, personality interviews and trends in food, travel, interiors and well-being.

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