The Peak Selections: Gourmet & Travel - Issue 17
The Peak Selections: Gourmet & Travel - Issue 17
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I denne utgaven
Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. In this issue, we celebrate the best of the best restaurants in Singapore with our seventh installation of G Restaurant Awards 2016. We trail chef Kenji Hashida for a day to understand what inspires his cooking and where you are most likely to run into him on a Singapore morning. In this issue, we go foraging with award-winning Noma chef Rene Redzepi, and travel to 6 countries with Steve McCurry exclusive photos.
Another Side Of Bali
Away from crowds and well-worn tourist destinations, three smaller villages on the island recharge the senses.
3 mins
Pleasure in Pressure
With the number of awards Kirk Westaway has picked up, it looks like Jaan just might get three times lucky.
2 mins
Smart Set
In the domain of wearable technology, smartwatches are all the rage. In the domestic arena, the smart kitchen is gaining currency. German appliance giant Miele is at the forefront of this revolution, as its recent showcase in Milan proved.
4 mins
A Taste For The Accessible
Delivering high quality, affordable health care to the masses is his life work. And off-duty, Dr Daniel Chan’s passion is in seeking out high quality, accessible eats.
4 mins
The Peak Selections: Gourmet & Travel Magazine Description:
Utgiver: SPH Media Limited
Kategori: Food & Beverage
Språk: English
Frekvens: Quarterly
The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.
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