The Peak Selections: Gourmet & Travel - Issue 17Add to Favorites

The Peak Selections: Gourmet & Travel - Issue 17Add to Favorites

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Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. In this issue, we celebrate the best of the best restaurants in Singapore with our seventh installation of G Restaurant Awards 2016. We trail chef Kenji Hashida for a day to understand what inspires his cooking and where you are most likely to run into him on a Singapore morning. In this issue, we go foraging with award-winning Noma chef Rene Redzepi, and travel to 6 countries with Steve McCurry exclusive photos.

The Peak Selections: Gourmet & Travel Magazine Description:

UtgiverSPH Media Limited

KategoriFood & Beverage

SpråkEnglish

FrekvensQuarterly

The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.

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