Tatler Dining Singapore - June 2018Add to Favorites

Tatler Dining Singapore - June 2018Add to Favorites

Få ubegrenset med Magzter GOLD

Les Tatler Dining Singapore og 9,000+ andre magasiner og aviser med bare ett abonnement  Se katalog

1 Måned $9.99

1 År$99.99

$8/måned

(OR)

Abonner kun på Tatler Dining Singapore

Kjøp denne utgaven $8.99

Gave Tatler Dining Singapore

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digitalt abonnement
Umiddelbar tilgang

Verified Secure Payment

Verifisert sikker
Betaling

I denne utgaven

This publication’s second issue picks up on a renewed focus on sustainability and includes conversations with Singaporean custodian of Peranakan fare Malcolm Lee of Candlenut, and the UK’s Simon Rogan of riverside restaurant and farm L’Enclume, which prides itself in being able to serve a cuisine inspired primarily by its surrounds. There’s also a feature on how produce with provenance is fuelling Great Britain’s latest gastronomic revolution, while locally, it spotlights a handful of young eco-warriors who are leading the charge for a more sustainable food industry, alongside delectably ingenious ways of reducing food waste when serving up prized seafood. To boot, it also makes a case for sake’s often overlooked versatility.

Tatler Dining Singapore Magazine Description:

UtgiverTATLER ASIA (SINGAPORE) PTE LTD

KategoriFood & Beverage

SpråkEnglish

FrekvensYearly

Dining well is a luxury Tatler Singapore has long appreciated, and Tatler Dining
Singapore affirms this commitment to covering the island’s dynamic dining
scene with trusted authority. Alongside its annual guide to the best restaurants
in Singapore, the publication offers an insider’s look at the evolving culinary
landscape in Singapore, the issues that arose during the Covid-19 pandemic, and
how the industry insiders are tackling these head on.

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt
MAGZTER I PRESSEN:Se alt