Saveur - Winter 2018![Legg til i Mine favoritter Add to Favorites](/static/icons/filled.svg)
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I denne utgaven
CHEF, ICONOCLAST, HELL-RAISER, BAKER The rebellious life of Israel’s Erez Komarovsky by Taffy Brodesser-Akner.
A FLOCK OF ONE’S OWN A billet-doux to the French ducks of Gascony by Kate Hill.
SHERRY GOES WITH EVERYTHING Braised partridge and tartare ibérico in Jerez by Adam Leith Gollner.
CHICAGO IS A CITY DIVIDED BY BARBECUE Exploring the South Side’s signature smoking style by Kevin Pang.
Preserving Tradition
Apple butter and ham jowl at one of Appalachia’s last communal canneries.
![Preserving Tradition](https://reseuro.magzter.com/100x125/articles/4017/258709/5a4330f026fca/crp_Preserving-Tradition.jpg)
4 mins
Sherry Goes With Everything
And other truths found in the ancient casks of Jerez
![Sherry Goes With Everything](https://reseuro.magzter.com/100x125/articles/4017/258709/5a433def21480/crp_Sherry-Goes-With-Everything.jpg)
10+ mins
Chicago Is A City Divided By Barbecue
The South Side’s smoked rib tips and hot links represent an indispensable regional barbecue style, but half the city doesn’t know it exists. Why?
![Chicago Is A City Divided By Barbecue](https://reseuro.magzter.com/100x125/articles/4017/258709/5a433b5953664/crp_Chicago-Is-A-City-Divided-By-Barbecue.jpg)
10+ mins
Feeding An Island In Need
San Juan, Puerto Rico, October 19, 2017
![Feeding An Island In Need](https://reseuro.magzter.com/100x125/articles/4017/258709/5a4338a27c2b9/crp_Feeding-An-Island-In-Need.jpg)
2 mins
Saveur Magazine Description:
Utgiver: Bonnier
Kategori: Food & Beverage
Språk: English
Frekvens: Quarterly
This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
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