Bon Appétit - May 2023

I denne utgaven

DINNER’S SERVED
Chickpea toast, creamy ravioli, and more recipes to add to your weeknight rotation.

KITCHEN UPGRADE
Design firm Commune’s tips for a more sustainable kitchen.
BY SAM COCHRAN

TAKE IT SLOW
Cook and video producer Pierce Abernathy eats and sources mindfully.
BY ALMA AVALLE

In the Limelight

At Este in Austin, pastry chef Derrick Flynn's Oaxacan crema semifreddo is like a Key lime pie that went on vacation to the Mexican coast

1 min

The Bargaining Table

To face her toughest critic, chef Michelle Bernstein of Miami's Cafe La Trova empowers her kid with choice

4 mins

Built to Last

California design studio Commune outlines sustainable strategies for kitchens

1 min

Into the Woods

The only thing standing between me and a perfectly executed faux sick day was...a cake

6 mins

Take It Slow

For Pierce Abernathy and environmental art collective Aerthship, mindful eating is a way of life

10 mins

DO YOU KNOW YOUR WATER FOOTPRINT?

You’ve heard of a carbon footprint. But hinking about its lesser-known counterpart is becoming ever more urgent

8 mins

DIGGING AT THE ROOTS

In her latest book, Ever-Green Vietnamese, beloved teacher and food writer Andrea Nguyen takes a closer look at the plant-centric origins of her culinary heritage

10+ mins

Trash Talking

At Shuggie's in San Francisco, everything is garbage and that's a good thing

4 mins

Les alle historiene fra Bon Appétit

Bon Appétit Magazine Description:

Bon Appétit is a renowned food and entertainment magazine that has been captivating readers with its delectable content for several decades. Here's a brief history of the magazine and an overview of its captivating content.

History:
Bon Appétit was first established in 1956 as a culinary magazine aimed at bringing the art of cooking and dining to the masses. Originally published in the United States, it quickly gained popularity for its approachable yet sophisticated recipes, culinary tips, and vibrant food photography. Over the years, Bon Appétit has evolved into a multimedia brand, expanding its reach through various platforms, including its website, videos, and social media channels.

Content:
Recipes: At the heart of Bon Appétit lies its extensive collection of recipes. From classic dishes to innovative creations, the magazine offers a diverse range of recipes for every skill level and occasion. Whether you're a beginner cook or an experienced chef, you'll find inspiration and guidance to explore new flavors and techniques.
Cooking Tips and Techniques: Bon Appétit provides valuable cooking tips, techniques, and tricks to help readers improve their culinary skills.
Food and Drink Recommendations: Discover the latest trends in the culinary world with Bon Appétit's recommendations for food and beverages. From restaurant reviews and recommendations to insights into emerging ingredients and flavors, the magazine keeps readers informed about the ever-evolving food and beverage scene.
Culinary Travel: Embark on a gastronomic journey through Bon Appétit's exploration of different cuisines and food cultures around the world. The magazine features travel articles that delve into regional specialties, hidden culinary gems, and the stories behind iconic dishes. It's a great way to satisfy your wanderlust and discover new flavors without leaving your home.
Entertaining Ideas: Bon Appétit provides inspiration and guidance for hosting memorable gatherings and events. Whether you're planning an intimate dinner party or a large-scale celebration, you'll find creative ideas for table settings, menu planning, and entertaining tips to impress your guests.

Overall, Bon Appétit offers a tantalizing blend of recipes, culinary expertise, travel inspiration, and engaging content for food enthusiasts and home cooks alike. Its commitment to culinary excellence and its ability to capture the essence of the vibrant food culture makes it a must-read for anyone passionate about food and dining.