Dessert Professional - June/July 2015
Dessert Professional - June/July 2015
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I denne utgaven
Recipes from Pauley Perrette of Donna Bell's Bake Shop in NYC. Our 2015 Top Ten Frozen Dessert Retailers in America..... plus mouth-watering coconut-based recipes and much, much more!
Dessert Professional Magazine Description:
Utgiver: DessertWorld Media, LLC
Kategori: Food & Beverage
Språk: English
Frekvens: Bi-Monthly
Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
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