Dessert Professional - June/July 2015Add to Favorites

Dessert Professional - June/July 2015Add to Favorites

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Gave Dessert Professional

I denne utgaven

Recipes from Pauley Perrette of Donna Bell's Bake Shop in NYC. Our 2015 Top Ten Frozen Dessert Retailers in America..... plus mouth-watering coconut-based recipes and much, much more!

Dessert Professional Magazine Description:

UtgiverDessertWorld Media, LLC

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

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