Dessert Professional - Jan/Feb 2016
Dessert Professional - Jan/Feb 2016
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I denne utgaven
World Chocolate 2015 - The Best Of The Best In Chocolate
Top Ten Chocolatiers - Dessert Professional’s list of the top ten in chocolate
Bûche Mania - What’s hot in Paris this season.
Pastry Live - Highlights from the Atlanta competition
Dessert Professional Magazine Description:
Utgiver: DessertWorld Media, LLC
Kategori: Food & Beverage
Språk: English
Frekvens: Bi-Monthly
Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
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