Dessert Professional - Feb/Mar 2016Add to Favorites

Dessert Professional - Feb/Mar 2016Add to Favorites

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Gave Dessert Professional

I denne utgaven

Top Ten Bread Bakers
Top Ten Chocolatiers in America: The Event
Flavor: Making It and Faking It
The Cake Pro Show
Top Ten Chocolatiers in America: The Event : Page 92 ;
Top Ten Bread Bakers : Dessert Professional's picks for the top ten in artisan bread : page 42 ;
and much more...

Dessert Professional Magazine Description:

UtgiverDessertWorld Media, LLC

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt
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