Dessert Professional - Feb/Mar 2016
Dessert Professional - Feb/Mar 2016
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I denne utgaven
Top Ten Bread Bakers
Top Ten Chocolatiers in America: The Event
Flavor: Making It and Faking It
The Cake Pro Show
Top Ten Chocolatiers in America: The Event : Page 92 ;
Top Ten Bread Bakers : Dessert Professional's picks for the top ten in artisan bread : page 42 ;
and much more...
Dessert Professional Magazine Description:
Utgiver: DessertWorld Media, LLC
Kategori: Food & Beverage
Språk: English
Frekvens: Bi-Monthly
Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
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