Dessert Professional - Feb/Mar 2016
Dessert Professional - Feb/Mar 2016
Få ubegrenset med Magzter GOLD
Les Dessert Professional og 9,000+ andre magasiner og aviser med bare ett abonnement Se katalog
1 Måned $9.99
1 År$99.99
$8/måned
Abonner kun på Dessert Professional
Kjøp denne utgaven $4.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
I denne utgaven
Top Ten Bread Bakers
Top Ten Chocolatiers in America: The Event
Flavor: Making It and Faking It
The Cake Pro Show
Top Ten Chocolatiers in America: The Event : Page 92 ;
Top Ten Bread Bakers : Dessert Professional's picks for the top ten in artisan bread : page 42 ;
and much more...
Dessert Professional Magazine Description:
Utgiver: DessertWorld Media, LLC
Kategori: Food & Beverage
Språk: English
Frekvens: Bi-Monthly
Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
- Kanseller når som helst [ Ingen binding ]
- Kun digitalt