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Dessert Professional - April/May 2015
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I dette nummeret
Dessert Professional is North Americas leading magazine for pastry chefs, cake artist, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques and trends paired with beautiful food photography.
Dessert Professional Description:
Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
Nylige utgaver
Volume 10 Issue 1
November-December 2016
August/September 2016
June/July 2016
April/May 2016
Feb/Mar 2016
Jan/Feb 2016
Oct/Nov 2015
Aug/Sept 2015
June/July 2015
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