Allrecipes - Summer 2023

I denne utgaven

KITCHEN ENVY
A look inside the Allrecipes test kitchens—and a few things our testers are currently loving.

SWEET ON STONE FRUIT
Cherries, peaches, and nectarines, oh my! These sweet and savory recipes are stone fruits’ highest calling.

COOK TO FOLLOW
Home cook (and Allrecipes enthusiast) Sue Honkamp is dedicated to educating —and cooking with—kids...

SUMMER = party time

Take it outside with prep-ahead snacks and a big-batch pitcher cocktail for hands-off hosting once your guests arrive. Throwing this casual summer get-together is about as stressful as sipping a spritz on the patio.

4 mins

TAKE HEART

Berries are the total package-sweet, tart, and bursting with heart-healthy nutrients. Read on to learn why these peak-season-right-now fruits are a tasty way to have a change of heart (for good!).

1 min

SWEET SWIRL

Wendy's Frosty fans, look no further. We tried a viral DIY version of the frozen favorite, and it's well worth giving a spin-no ice cream machine needed.

1 min

Sweet on stone fruit

Juicy and vibrant, stone fruits are harbingers of sunshine, warmth, and everything summer. Now is the time to make the most of their shortyet oh-so sweet-season with these recipes featuring cherries, peaches, plums, and more.

6 mins

KEEPING IT REAL

Entrepreneur, mom, and seafood lover Sue Honkamp (@real_food_4_kids) is one of the millions of cooks who visit Allrecipes.com every month. We caught up with her to chat about her family's go-to dinners, her philosophy on leftovers, and why she's dedicated her career to kids and cooking.

3 mins

BEST BURGERS EVER

This month's agenda: Bust out the grill-or the grill pan, skillet, or griddle-and celebrate the return of long days, warm evenings, and flame-kissed dinners (and lunches, too, if we can swing it). These recipes celebrate the season's best between buns: beef, turkey, bison, and salmon burgers. Summer never tasted so good.

5 mins

PIECE of CAKE

It's summertime, and the baking should be easy. These recipes are packed with sweet shortcuts that will let you have your cake and chill out, too!

6 mins

SALADS FOR DAYS

BASIC LETTUCE SALADS, STEP ASIDE. THESE CLEVER, MAKE-AHEAD RECIPES ARE BUILT TO LAST, ARE BURSTING WITH FLAVOR, AND GET BETTER WITH TIME. PREP NOW AND MUNCH LATER.

5 mins

VEG UP!

Fire up dinnertime with these plant-based mains and sides that stand up to the heat of a grill and benefit from charred, smoky flavor. Invite vegans COLEGGEKLOSARAKO to the cookout, too-these recipes flex and omnivores to feed everyone.

3 mins

HIT REFRESH

Cool off with these hydrating sippers. Spanish for \"fresh water,\" agua fresca is water that's sweetened and flavored with fruits, veggies, and/or herbs.

2 mins

Les alle historiene fra Allrecipes

Allrecipes Magazine Description:

Allrecipes Magazine is the ultimate cooking magazine for home cooks of all levels. Every issue is packed with delicious recipes, helpful cooking tips, and inspiring stories from the Allrecipes community.

Here are some of the things you can expect from Allrecipes Magazine:

*Seasonal recipes: Allrecipes Magazine features recipes that are perfect for every season, from hearty winter stews to light summer salads.
*Easy recipes: Allrecipes Magazine knows that busy cooks don't have a lot of time to spend in the kitchen, so they focus on easy recipes that are sure to please.
*Family-friendly recipes: Allrecipes Magazine knows that families come in all shapes and sizes, so they feature recipes that are perfect for everyone to enjoy.
*Healthy recipes: Allrecipes Magazine knows that eating healthy doesn't have to be boring, so they feature recipes that are both delicious and nutritious.
*Inspiring stories: Allrecipes Magazine is more than just a recipe book. It's also a source of inspiration for home cooks of all levels. Each issue features stories from the Allrecipes community, as well as tips and tricks from the Allrecipes Test Kitchen.
*If you're looking for a cooking magazine that is both delicious and inspiring, then Allrecipes Magazine is the perfect choice for you. Subscribe today and start cooking!