Southern Living - October 2024

I denne utgaven

The Family Place: A young Georgia couple made an 1800s farmhouse their own to welcome the next generation.

Taking Root: Turn the season’s freshest veggies—beets, parsnips, sweet potatoes, carrots—into colorful fall sides.

Virginia Pastoral: In Middleburg, the commonwealth’s most storied small town, October brings a host of treasured traditions.

Superfans: We tracked down five football fanatics (who also happen to be chefs) to get their gameday recipes and memories.

The New Pumpkin Palette

Trade the standard jack-o'-lantern hue for a wide spectrum of shades, from deep green to blush pink

3 mins

A Butterfly Haven

In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world

3 mins

Forging a Legacy

A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware

2 mins

Texas Ranch Revamp

Blair Burton coaxed the cool out of a 1960s Austin house that was stuck in the past

3 mins

The Road That Raised Me

This lesser-known drive offers the most breathtaking views in the Smoky Mountains

2 mins

Loving Life in Fayetteville

This Northwest Arkansas college town is easy to love and hard to leave

5 mins

THE FAMILY PLACE

When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation

3 mins

TAKING ROOT

Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides

6 mins

VIRGINIA PASTORAL

IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS

7 mins

Roll With It

Company's coming? Bake a batch of these apple-stuffed delights

2 mins

The Roast With the Most

Embrace the changing seasons with a cozy pork supper

2 mins

Oktober Feast!

While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!

2 mins

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Southern Living Magazine Description:

Southern Living is a lifestyle magazine that is aimed at readers in the Southern United States. It was founded in 1966 and is published by Birmingham, Alabama–based Southern Progress Corporation, a unit of IAC's Dotdash Meredith.

Southern Living magazine is known for its focus on Southern culture and traditions. The magazine features recipes for classic Southern dishes, as well as articles on Southern home décor, gardening, and travel. Southern Living magazine also features profiles of famous Southerners and stories about Southern history.

If you are interested in Southern culture, then Southern Living magazine is the magazine for you. Subscribe today and start exploring the best of the South!

Here are some of the things you can expect from Southern Living magazine:

* Recipes for classic Southern dishes
* Articles on Southern home décor, gardening, and travel
* Profiles of famous Southerners
* Stories about Southern history
* Beautiful photography of the Southern landscape
* A warm and inviting writing style

Southern Living magazine is a great resource for anyone who is interested in Southern culture. The magazine is well-written and informative, and it features some of the best lifestyle journalists in the business. If you are interested in Southern culture, then Southern Living magazine is a must-read.