Vegetarian Today - March 2016Add to Favorites

Vegetarian Today - March 2016Add to Favorites

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I denne utgaven

New Probiotics: Keep Your Belly Happy

Spring Veggies to Plant Now

No Time? Fast Meals from Starter Soups

Hearty & Healthy Make-Ahead Dishes

5 Easy Rice Dishes

Protein Ninja: New Dishes from Terry Hope Romero

Veg Dishes Kids Will Love and more...

Vegetarian Today Magazine Description:

UtgiverOutside

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.

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