Vegetarian Today - April 2016Add to Favorites

Vegetarian Today - April 2016Add to Favorites

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Gave Vegetarian Today

I denne utgaven

Farm Fresh - 38 VEG DISHES TO MAKE TONIGHT

POP-UP GARDEN - 5 EASY-TO-GROW VEGGIES

GARLIC’S HEALTH BOOSTING POWERS

BEST-EVER CAULIFLOWER PIZZA CRUST

ONE-POT WONDERS NO-FUSS VEG DISHES!

21 NEW VEGAN RECIPES AND MORE...

Vegetarian Today Magazine Description:

UtgiverOutside

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.

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