Vegetarian Today - September 2014Add to Favorites

Vegetarian Today - September 2014Add to Favorites

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I denne utgaven

A TASTE OF VIETNAM - Traditional recipes that go beyond stir-fries, summer rolls, and noodle soups.
BY JOSHUA SHAPIRO.

EAST MEETS WEST - Dial up the fl avor in everyday recipes with incredible Asian ingredients.
BY MARY MARGARET CHAPPELL

THE GLEANERS - Advocates against hunger and waste are reviving an
ancient practice.
BY EMILY HORTON

Vegetarian Today Magazine Description:

UtgiverOutside

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.

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