Vegetarian Today - October 2014Add to Favorites

Vegetarian Today - October 2014Add to Favorites

Få ubegrenset med Magzter GOLD

Les Vegetarian Today og 9,000+ andre magasiner og aviser med bare ett abonnement  Se katalog

1 Måned $9.99

1 År$99.99

$8/måned

(OR)

Abonner kun på Vegetarian Today

Kjøp denne utgaven $3.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gave Vegetarian Today

I denne utgaven

HOT & COLD SALADS - Use temperature to your advantage in supper-worthy salads.
RECIPES BY ABIGAIL WOLFE.

1 FOOD 5 WAYS: SPAGHETTI SQUASH - Discover a whole new side of this wonderful
winter squash. BY JOYCE SANGIRARDI.

2014 FOODIE AWARDS - Make mealtime a breeze with 100 VT-approved
grocery store picks. BY TAMI FERTIG.

Vegetarian Today Magazine Description:

UtgiverOutside

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt
MAGZTER I PRESSEN:Se alt