Vegetarian Today - November 2014
Vegetarian Today - November 2014
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I denne utgaven
2014 READER RECIPE CONTEST: PARTY TIME!
Celebrating 40 years of VT
with six winning reader recipes.
HOLIDAY GLOW - A soup-to-nuts Thanksgiving feast from the chefs at New
York’s renowned Candle Cafe.
THE VEG HOT LIST - Some of our favorite veg luminaries share their thoughts on the future of vegetarianism.
1 FOOD 5 WAYS: MUSTARD GREENS - Make room in your greens routine for these lovely leafies.
Vegetarian Today Magazine Description:
Utgiver: Outside
Kategori: Food & Beverage
Språk: English
Frekvens: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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