Vegetarian Today - January - February 2015Add to Favorites

Vegetarian Today - January - February 2015Add to Favorites

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Gave Vegetarian Today

I denne utgaven

NEW YEAR, NEW LEAF - Deliciously easy ways to eat more greens.

PARTY OF TWO - Treat your sweetie to a luscious
Valentine’s breakfast.

1 FOOD 5 WAYS: ASIAN PEARS - Fresh uses for this sweet, crisp, juicy fruit.

ATTACK OF THE DIET SABOTEURS - When watching your waistline, don’t fall into these sneaky traps.

Vegetarian Today Magazine Description:

UtgiverOutside

KategoriFood & Beverage

SpråkEnglish

FrekvensBi-Monthly

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.

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