Baltimore magazine - September 2020

I denne utgaven

Inside This Issue:
BEST OF BALTIMORE | In a year like none other, we celebrate the tops in food, arts, lifestyle, service, media, and more. TOP NURSES | Our sixth annual Excellence in Nursing awards. LET THEM EAT CRAB CAKES | After more than a century, the fifth-generation Faidley’s Seafood lives on as the king (and queen) of Maryland’s most iconic dish.

GAMECHANGER: BRITTANY OLIVER

Black Women’s Rights Activist

2 mins

ON THE FLY

An age-old sport finds new life with the Fishercat River Company.

1 min

BEYOND WALLS

The Baltimore Museum of Art goes virtual.

2 mins

Life Goes On

Mothers show strength in the face of the coronavirus.

10 mins

Cornering the Market

A family-owned supermarket celebrates 100 years.

9 mins

Living Statement

As the Reginald F. Lewis Museum turns 15, its mission remains as relevant as ever.

7 mins

A Fight on Two Fronts

Caring for vets, then coping with COVID, means double duty for VA Nurse Lt. MeShondra Collins.

7 mins

LET THEM EAT CRAB CAKES

After more than a century, the fifth-generation Faidley’s Seafood lives on as the king (and queen) of Maryland’s most iconic dish.

10+ mins

Brownie Points

Food Network’s Duff Goldman cooks up a cookbook for kids.

3 mins

DIEHARD ORIOLES

OLD FREDERICK ROAD

3 mins

Les alle historiene fra Baltimore magazine

Baltimore magazine Magazine Description:

Baltimore magazine is America's oldest city magazine, celebrating Baltimore since 1907. Whether Baltimoreans want to know which crabhouse has the best hardshells or whether they want to read award-winning feature stories about prominent people, arts and culture, and sports, they know that Baltimore magazine offers the best coverage of the city.