Smoky Mountain Living - April/May 2014Add to Favorites

Smoky Mountain Living - April/May 2014Add to Favorites

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Gave Smoky Mountain Living

I denne utgaven

A taste of Appalachia: a community helps farmers connect to chefs; cookbooks mark a moment in time; servers provide the final link in farm-to-table; and writer Paul Clark looks at how Native Americans and the Scots-Irish influenced regional cuisine.

Also: hankering for hog; hip-hop dance in East Tennessee; tiny songstress sings it louder; and taking a ride on the great gravy boat to the sky.

Smoky Mountain Living Magazine Description:

UtgiverSM Living, LLC

KategoriLifestyle

SpråkEnglish

FrekvensBi-Monthly

Celebrating the Southern Appalachians. Smoky Mountain Living magazine celebrates the Southern Appalachians’ food, culture, music, art, and special places in six issues each year. From the Blue Ridge Parkway’s scenic curves to the Great Smoky Mountains National Park’s wild backcountry, from small town treasures to the urban centers of Asheville and Knoxville, Smoky Mountain Living is dedicated to the region.

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