Food & Home Entertaining - February 2019
Food & Home Entertaining - February 2019
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I denne utgaven
THE LUSH ISSUE
- QUINOA SUSHI PLATTER
- LAMB TAGINE WITH CHICKPEAS & CHERRIES
- NEAPOLITAN LEMON SORBET
cook's tip
HOW TO TEMPER CHOCOLATE
3 mins
A World Of Chocolate
Having opened its doors on 8 May 2018, Chocolate Academy South Africa is the first of its kind in Africa and the 21st in the world. A Barry Callebaut initiative, the centre is run by a small, dynamic group of people who are passionate about innovation, chocolate, education and creativity
7 mins
Growing The Future
Social engineer and founder of the school-based community project Ikhaya Kulture Garden in Khayelitsha, Xolisa Bangani is transforming young lives through the power of nature
3 mins
Dining By Design
Restaurant plates and interiors work in partnership to impress at Franschhoek’s Le Quartier Français boutique hotel and its award-winning restaurant, La Petite Colombe. No matter where you cast your eye, there’s a lot to like
4 mins
Food & Home Entertaining Magazine Description:
Utgiver: Ramsay /Highbury Media
Kategori: Food & Beverage
Språk: English
Frekvens: Quarterly
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...
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