Food & Home Entertaining - November 2019

I denne utgaven

THE PLANT-BASED ISSUE
- CAPE GOOSEBERRY COCKTAIL
- CRUNCHY BUTTERMILK CHICKEN
- LEMON MERINGUE ICE CREAM PIE

GUAVA-RIPPLED MERINGUES TOPPED WITH PISTACHIOS

These beautiful individual meringues are crispy and light with a slightly chewy centre. They’re fun to make and work well as individual Pavlovas

2 mins

CARROT LOX

The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree when they try this vegan variation!

1 min

Frozen Assets

Having accumulated over 50 awards for their innovative ice-cream flavours, chilled English brothers Chow and Alex Mezger – joint managing directors of UK-based Jude’s Ice Cream – are sharing their secrets in Jude’s Ice Cream & Desserts – scoops, bakes, shakes and sauces

10+ mins

Plain Sailing

Does your spirit need tiding over until the holidays roll around? These dreamy, laid-back recipes are just the ticket to get you a little closer to the seaside, toes in the sand and sangria in hand, with clear skies, calm waters and a light ocean breeze all day

6 mins

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Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...