Coffee Magazine - Issue 29, Spring 2019

I denne utgaven

Cover: It’s a Kind of Magic
Meet Simnikiwe Mkhize, the barista you may not have heard of, but you definitely want to get to know.

Awards: The Coffee Magazine Award Winners 2019
Find out where to get the best coffee in the land. Well done to all the winners.

Discover: CBD - the new BUZZ word in coffee
You can now get your caffeine fix while getting the wellness effects of CBD oil. But what are you really drinking? And, how legal is it?

Culture: Kasi Coffee in Mamelodi
Mom of Mo’s Bakery and Cafe gives us insight into her space, the first official coffee shop in her township.

Roast: Variety is the Spice of Life
The benefits of a diverse coffee line-up at our favourite coffee roasters reaches all the way to farm level.

Travel: Blame Canada!
Meet Cole Torode. He’s Canadian, he’s a coffee professional and he’s awesome!

Taste: Frozen in Time
Putting an end to stale coffee with a controversial method.

Brew: Brew like the Best
Three different brew method recipes by the winners of Best Alternative Brew Bar, Origin Coffee Roasters

Innovate: In(side) Bloom
Not just another café, this coffee space is part of the necessary shift in business ownership. They’ve got a plan. Can it work?

Kick: Use what you got - Cool Stuff made from Coffee Waste
Presenting upcycling at its finest, here we highlight some of the most interesting products made from coffee.

Coffee Magazine Description:

A magazine entirely dedicated to coffee culture and lifestyle. Based on the Southern tip of Africa, Coffee Magazine has been publishing quality coffee content since 2012, from global thought leaders and influencers. Coffee magazine covers everything from Roasting, Brewing, Origin stories, Coffee Personalities, Cafe culture and global coffee trends!