Coffee Magazine - Issue 40, Winter 2022

I denne utgaven

A Milestone Edition

In our 40th Edition, we are stepping a little out of our comfort zone and exploring some really big ideas, from some of the most respected minds in coffee around the world. I think what I love about each new issue is that there are always some surprises (even for me!) when you start to put together all the pieces of content. I always like to give contributors space to express themselves and that means I often receive pieces that are not exactly what I envisaged, but that teach me new, unexpected things each time.

The Future of Coffee Growing | Explore the Rooibos Tealands | Cupping Coffee with Freda Yuan | A more inclusive coffee world with Erika Koss | Why Specialty Coffee isn't for everyone with Maxwell Colonna-Dashwodd | Drip Coffee, New York

Coffee Magazine Description:

A magazine entirely dedicated to coffee culture and lifestyle. Based on the Southern tip of Africa, Coffee Magazine has been publishing quality coffee content since 2012, from global thought leaders and influencers. Coffee magazine covers everything from Roasting, Brewing, Origin stories, Coffee Personalities, Cafe culture and global coffee trends!