Zucchini For Days And Days

Try these tricks when this high-yield veggie just keeps producing

- Sally Roth

Slice it, grill it, fill it, fry it, bake it, pickle it, grate it, turn it into zoodles—mildflavored zucchini is the most versatile veggie in the garden. Desperation may have something to do with all those variations, because the more you pick, the more the plant produces. And there’s usually one that gets away, hiding under leaves and reaching an enormous size.