If you are lucky enough to have been untouched by ill health and job loss, life on your smallholding this spring may not be so different from usual. Animals still need to be fed; calving, farrowing and lambing continues; and you may have more hands-on-deck thanks to school closures. It may also be that the forced return to the simple life the Covid-19 outbreak has prompted across the UK could prove an opportunity for you to promote your produce to a wider market.
Shops finding it hard to keep up with demand for bread, eggs, meat and other staples are turning to local producers to keep their shelves stocked. From my own experience, sales of the free-range eggs and honey I provide to our local shop have rocketed.
A national run on eggs, with shelves stripped in shops around the country, has coincided with the spring glut. This means that many more of us have started selling from the farmgate (see News). And for those of us who have more products to sell, a return to more local supply chains is a real opportunity.
HOME DELIVERY
Blacker Hall Farm near Wakefield is implementing a phone and collect drive-through service, where customers put in orders for their meat, veg, fruit or salad boxes and pick up from the farm.
“We're trying to ensure a safe and steady supply of fresh products to our community at this difficult time,” said Edward Garthwaite.
Gerald Miles, who runs Caerhys Organic Community Agriculture (COCA) from his farm at St Davids, Pembrokeshire, thinks that the current crisis may change buying habits and result in longterm support from consumers for local businesses, not just when they can’t get key items at the supermarket.
Denne historien er fra June 2020-utgaven av Country Smallholding.
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Denne historien er fra June 2020-utgaven av Country Smallholding.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The Secret World Of The Honey Bee
Who knew that honey bees are the best builders? Nicola Bradbear from Bees for Development reveals how they build their parallel wax combs with extraordinary accuracy
Tip the light fantastic
The latest offering from Ifor Williams Trailers is the Single Axle Tipper, which is simply perfect for small-scale farmers
The legacy of The Good Life
The Good Life captured the public’s imagination when it first aired in 1975. On Country Smallholding’s 45th birthday, Jeremy Hobson looks at this and other programmes with a self-sufficiency slant that have captivated urban and rural dwellers alike over nearly half a century
‘The hens took shelter under the pig trailer in the paddock'
A tree Armageddon frightens poultry diarist Julian Hammer’s flock and leaves him with a mammoth clear-up job
Tools of the trade
In the second part of his mini-series on tools that are useful around the holding, Kevin Alviti takes an in-depth look at the iconic scythe, a thistle paddle and forks that were once virtually indispensable to small-scale farmers
The nightclub bouncer of the sheep world
Adam Henson waxes lyrical about the Texel, which boasts such a stocky body that it resembles a box of muscle on four legs
Buying on a tight budget
As demand for smallholdings increases and prices continue to rise, is there a way to achieve your dream without forking out a fortune? In the first part of a new mini-series, Liz Shankland explores the possibilities
Crazy for crafts
In an ordinary back garden and single paddock near Kidderminster, Kay Dalloway has created both a thriving smallholding and a successful fibre business — all while working full time for the NHS. Helen Babbs drops by to find out about her ventures
Game on
A little preparation in the autumn months will help to make the transition into winter smoother and put your garden and tools on a better footing come the spring, says Stephanie Bateman
1975 And All That
Country Smallholding is 45 this month. To celebrate, Jeremy Hobson takes a look at some of the changes — both good and bad — to small-scale farming over that near half-century