JOSEPH WATERS, his parents, Anne and Wayne, and his four siblings, Joshua, Amy, Robbie and Jacob, once lived on the flatlands of Lincolnshire where they ran a small animal veterinary business. Two years ago, though, they came to the conclusion that they wanted to produce their own food and return to a more simplistic way of life. The move to the opposite side of Britain, to Kingsbridge, came about for a variety of reasons, not least because the Waters had spent many happy holidays in South Devon.
“We fell in love with the stunning countryside, despite the feeling that you need to breath in as the car only just squeezes down lanes that seem to have been designed for a particularly thin horse pulling an equally small cart,” says Joseph, 16. Also, it was the only area that boasted a suitably perfect farm — the 60-acre Pollard’s Combe Farm, which proved to have the ideal balance of house and land.
“When we first saw the farm, set at the head of a shallow valley and benefitting from highly productive gently sloping pasture — and some not so gently sloping! — in November 2017 we had become rather twisted and sceptical individuals due to months of viewing farms not quite as described in the listing,” reveals Joseph. “We knew that there was something special about the place and we went back for a second viewing the following day.”
They moved in in July 2018 and immediately set about their self-sufficiency quest.
“We quickly bought some breeding ewes and store lambs. The latter gave us an immediate supply of lamb, while the ewes allowed us to breed our own for the following year. Some particularly friendly lambs were saved by mum, kept as breeding ewes and christened Else, PomPom, Maggie, and Pillow!”
Denne historien er fra June 2020-utgaven av Country Smallholding.
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Denne historien er fra June 2020-utgaven av Country Smallholding.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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The Secret World Of The Honey Bee
Who knew that honey bees are the best builders? Nicola Bradbear from Bees for Development reveals how they build their parallel wax combs with extraordinary accuracy
Tip the light fantastic
The latest offering from Ifor Williams Trailers is the Single Axle Tipper, which is simply perfect for small-scale farmers
The legacy of The Good Life
The Good Life captured the public’s imagination when it first aired in 1975. On Country Smallholding’s 45th birthday, Jeremy Hobson looks at this and other programmes with a self-sufficiency slant that have captivated urban and rural dwellers alike over nearly half a century
‘The hens took shelter under the pig trailer in the paddock'
A tree Armageddon frightens poultry diarist Julian Hammer’s flock and leaves him with a mammoth clear-up job
Tools of the trade
In the second part of his mini-series on tools that are useful around the holding, Kevin Alviti takes an in-depth look at the iconic scythe, a thistle paddle and forks that were once virtually indispensable to small-scale farmers
The nightclub bouncer of the sheep world
Adam Henson waxes lyrical about the Texel, which boasts such a stocky body that it resembles a box of muscle on four legs
Buying on a tight budget
As demand for smallholdings increases and prices continue to rise, is there a way to achieve your dream without forking out a fortune? In the first part of a new mini-series, Liz Shankland explores the possibilities
Crazy for crafts
In an ordinary back garden and single paddock near Kidderminster, Kay Dalloway has created both a thriving smallholding and a successful fibre business — all while working full time for the NHS. Helen Babbs drops by to find out about her ventures
Game on
A little preparation in the autumn months will help to make the transition into winter smoother and put your garden and tools on a better footing come the spring, says Stephanie Bateman
1975 And All That
Country Smallholding is 45 this month. To celebrate, Jeremy Hobson takes a look at some of the changes — both good and bad — to small-scale farming over that near half-century