Many people will have seen — and I’m sure tasted — an ale called Old Speckled Hen, available in pubs around the country. However, how the name was arrived at is perhaps not as one would expect. It had nothing to do with chickens and everything to do with motor cars.
In 1979, the MG car company, celebrating 50 years of its move to Abingdon from Oxford, asked Morland & Co to brew some special commemorative beer for the occasion, for which they chose the name Old Speckled Hen. This was a mutation of an affectionate reference to a paint-spattered old MG Featherlight Saloon, which was the factory runaround. For several years, it was parked under the paint shop where it was splattered with flecks of paint — in a time when cars were sprayed by human hand. And so, with its mottled appearance, it was nicknamed ‘Owld Speckl’d Un’. But for obvious reasons, the name was modified to fit the bill.
SPECKLED SUSSEX
Being the poultry nut that I am, at every opportunity in the local pub (on the occasions I was bought a drink), my non-poultry friends would ask, “what are you having — Old Speckled Hen”? Then the old chestnut of whether speckled hens existed would always come up in conversation, and “what breeds would they be”? My answer was always “Speckled Sussex”. It is the oldest Sussex colour, and was originally shown by John Cole in the any-other variety classes at the 1890 Lewes Show. The Sussex Club was formed 13 years later in 1903 at the Elephant and Castle Hotel in Lewes.
It is pleasing to report that Speckled Sussex, both in large fowl and bantam, are shown today in healthy numbers at fixtures around the country.
Denne historien er fra September 2020-utgaven av Country Smallholding.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra September 2020-utgaven av Country Smallholding.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The Secret World Of The Honey Bee
Who knew that honey bees are the best builders? Nicola Bradbear from Bees for Development reveals how they build their parallel wax combs with extraordinary accuracy
Tip the light fantastic
The latest offering from Ifor Williams Trailers is the Single Axle Tipper, which is simply perfect for small-scale farmers
The legacy of The Good Life
The Good Life captured the public’s imagination when it first aired in 1975. On Country Smallholding’s 45th birthday, Jeremy Hobson looks at this and other programmes with a self-sufficiency slant that have captivated urban and rural dwellers alike over nearly half a century
‘The hens took shelter under the pig trailer in the paddock'
A tree Armageddon frightens poultry diarist Julian Hammer’s flock and leaves him with a mammoth clear-up job
Tools of the trade
In the second part of his mini-series on tools that are useful around the holding, Kevin Alviti takes an in-depth look at the iconic scythe, a thistle paddle and forks that were once virtually indispensable to small-scale farmers
The nightclub bouncer of the sheep world
Adam Henson waxes lyrical about the Texel, which boasts such a stocky body that it resembles a box of muscle on four legs
Buying on a tight budget
As demand for smallholdings increases and prices continue to rise, is there a way to achieve your dream without forking out a fortune? In the first part of a new mini-series, Liz Shankland explores the possibilities
Crazy for crafts
In an ordinary back garden and single paddock near Kidderminster, Kay Dalloway has created both a thriving smallholding and a successful fibre business — all while working full time for the NHS. Helen Babbs drops by to find out about her ventures
Game on
A little preparation in the autumn months will help to make the transition into winter smoother and put your garden and tools on a better footing come the spring, says Stephanie Bateman
1975 And All That
Country Smallholding is 45 this month. To celebrate, Jeremy Hobson takes a look at some of the changes — both good and bad — to small-scale farming over that near half-century