Farmworker's Son Becomes Brangus Stud Breeder
Farmer's Weekly|March 1, 2019

Nkosemntu Nika, who farms in the Winterberg near Tarkastad in the Eastern Cape, is the first black Eastern Cape farmer to become a Brangus stud breeder. Mike Burgess spoke to him about his journey from farmworker’s son to the sale of his first ZK Brangus stud bull for R50 000 at the 2018 East Cape Brangus Sale.

Mike Burgess
Farmworker's Son Becomes Brangus Stud Breeder

“Meat Wagon (ZK 15 41) was the first stud bull I sold to introduce myself to the market,” says Nkosemntu Nika (62) of the 1 980ha farm, Fairfield.

The farm is less than 10km away from the King family farm, Highland Home, where Nika’s father, Mtinteli, worked as a stockman for the late Jim and Noreen King. And it was at Highland Home where Nika spent his early childhood before leaving for schooling in Tarkastad and then Lady Frere.

“During holidays I’d be back with my father amongst the cattle,” he says. “I got interested in livestock that way.”

Today, his association with the Kings continues in the form of Jim and Noreen’s son and grandson, Barry and Llewellyn, owners of the Bottelgat Black Brangus Stud. They provide Brangus genetics and advice to Nika, who farms 220 black and red Brangus breeding cows, of which 80 are registered stud cows.

FROM THE FARM TO THE CITY, AND BACK

Nika’s journey to stud breeder was by no means straightforward. He spent more than 35 years in the corporate world before returning to his own Winterberg livestock farm in 2012.

The foundation of his career in the city was laid by an excellent education at a farm school in the Winterberg, which eventually resulted in a chartered accounting qualification in 1987. The school’s strong focus on mathematics changed the trajectory of Nika’s life. By the time he arrived at a Tarkastad township school in Grade 5 and then later at the Freemantle Boys’ High School near Lady Frere in the former Transkei, he was able to blossom, and it wasn’t surprising that he earned a matric with university exemption. Disappointingly, there were no funds to attend university, so Nika’s father approached the Kings, who arranged funding for a BCom at the University of Fort Hare in the former Ciskei.

Denne historien er fra March 1, 2019-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra March 1, 2019-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
New farmers' seedling pitfalls
Farmer's Weekly

New farmers' seedling pitfalls

Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead

time-read
2 mins  |
Farmer's Weekly 27 December 2024
South African avocado production: a success story
Farmer's Weekly

South African avocado production: a success story

Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.

time-read
6 mins  |
Farmer's Weekly 27 December 2024
Unlocking value through livestock exports
Farmer's Weekly

Unlocking value through livestock exports

Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.

time-read
7 mins  |
Farmer's Weekly 27 December 2024
An agribusiness's dedication to community upliftment
Farmer's Weekly

An agribusiness's dedication to community upliftment

For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.

time-read
5 mins  |
Farmer's Weekly 27 December 2024
Empowering dreams, transforming lives
Farmer's Weekly

Empowering dreams, transforming lives

Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.

time-read
7 mins  |
Farmer's Weekly 27 December 2024
Foreign investment: agriculture maintains its appeal
Farmer's Weekly

Foreign investment: agriculture maintains its appeal

South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities

time-read
5 mins  |
Farmer's Weekly 27 December 2024
The real value and message of COP29 for SA agriculture
Farmer's Weekly

The real value and message of COP29 for SA agriculture

While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation

time-read
3 mins  |
Farmer's Weekly 27 December 2024
Improving efficiencies in feed and grain milling
Farmer's Weekly

Improving efficiencies in feed and grain milling

Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.

time-read
2 mins  |
Farmer's Weekly 27 December 2024
Tips for better olive production
Farmer's Weekly

Tips for better olive production

At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.

time-read
3 mins  |
Farmer's Weekly 27 December 2024
More effort needed to protect vulnerable cheetah
Farmer's Weekly

More effort needed to protect vulnerable cheetah

On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.

time-read
1 min  |
Farmer's Weekly 27 December 2024