Every animal is unique, and stock handling can leave distinct marks on individual animals. These two facts can be used by law enforcement officers to prosecute stock thieves effectively. Gerhard Uys spoke to expert witness Mort Mortassagne.
Stock theft in South Africa currently costs the livestock industry approximately R500 million a year. Yet well informed prosecutors, policemen and farmers can use simple logic to secure criminal convictions and help reduce this theft, according to Mort Mortassagne, cattle farmer, former policeman and expert witness in over 900 stock theft cases.
“Every animal is unique and will have [some] permanent marks from being handled over the years. These can all be used for identification purposes to link stolen livestock to their owners’ herds,” says Mort.
Taking these factors into account and using research, DNA and circumstantial evidence, prosecutors can reconstruct a case successfully and secure a conviction. To achieve this, however, they need some understanding of stock handling methods, as well as the correct usage of livestock farming terminology, he explains.
According to Mort, many thieves do their best to change the appearance of livestock shortly after it has been stolen. Typically, they dehorn, remove ear tags, or smudge brand marks with a hot spade or other object. The prosecutor therefore has to link evidence to an animal whose appearance may have been changed, or to a farm that may be kilometres away from where animals or parts of animals have been found. Being able to match wool, ear notches, branding, dehorning methods, castration and age to stolen livestock is crucial.
LANGUAGE BARRIER
Often, the first obstacle encountered when trying to secure a conviction in a stock theft case is the language barrier.
Denne historien er fra 10 February 2017-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra 10 February 2017-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
