Pasture-Based Dairy: Lower Cost And More Lactations
Farmer's Weekly|Farmer's Weekly 12 October 2018

In an area where feeding total mixed rations is the norm for dairy production, Jurie and John Hartley milk 1 200 cows off pasture with impressive results. Gerhard Uys reports.

Gerhard Uys
Pasture-Based Dairy: Lower Cost And More Lactations

Jurie Hartley milks 1 200 cows near Meyerton, Gauteng. Until 2005, he and his father, John, fed the animals total mixed rations (TMR). They then decided to convert to pasture instead. With its lower input costs, the economics of this move made sense.

Cows on pasture yield less milk: an average of 20 twice a day in summer compared with up to 40 twice a day for TMR-fed cows. But a pasture feeding system lengthens a cow’s longevity and extends its lactations, as the animal is not ‘pushed’ as hard, says Hartley Jnr.

He points out that the average lactation in a South African dairy herd is about 2,8, whereas the cows in his herd average 6,5 lactations.

In order to be sustainable, however, milking on pasture requires strict grazing management and full-time involvement by the farmer.

Hartley plants a mix of rye grass, clover and chicory as pasture. Centre pivots and draglines provide irrigation for the 200ha farm.

Rainfall is about 800mm/year. Although this is a fair amount, the area suffers from excessive heat at times, making irrigation crucial for pasture health.

The farm is divided into 6ha camps. In summer, cattle are rotated, returning to each camp every 21 days, when regrowth can carry the group again. In summer, a group of about 100 cows are on 1ha for 24 hours.

To determine a camp’s carrying capacity, Hartley conducts a grazing assessment using a plate meter placed on the grass. He takes about 50 readings per camp. These are entered into the Fourth Quadrant phone app, which enables him to calculate how many kilograms of grass are growing on each hectare. The app also calculates how much growth took place in each camp, the total growth on the farm, and how much dry material is available per hectare per day.

Using this data, Hartley works out how many cows a camp can carry over a specific period.

Denne historien er fra Farmer's Weekly 12 October 2018-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra Farmer's Weekly 12 October 2018-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 mins  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 mins  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 mins  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 mins  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 mins  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 mins  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 mins  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 mins  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 mins  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024