Positioning SA For The Future Of Beef Production
Farmer's Weekly|November 16, 2018

In this second of a two-part series, well-known cattle breeder and judge Llewellyn Angus provides more feedback on this year’s Beef Improvement Federation Research Symposium and Convention, held in Loveland, Colorado, in the US, as well as the post-congress tour.

Llewellyn Angus
Positioning SA For The Future Of Beef Production

One of the emerging technologies discussed at this year’s Beef Improvement Federation Research Symposium and Convention was the development of grazing distribution phenotypes. Derek Bailey, professor of range science at New Mexico State University, said in his presentation that grazing distribution of livestock was a critical trait. Trials had shown that certain cattle of the same breed, herd and production stage consistently preferred grazing in lower-lying areas (bottom grazers), while others preferred high-lying areas (top grazers).

According to Bailey, the selection of beef cattle for terrain use has the potential to resolve important grazing management issues in the US and elsewhere.

MATING DECISIONS

During a workshop on selection and mating decisions, beef genetics specialist Dr Matt Spangler, associate professor at the University of Nebraska-Lincoln, spoke about the impact of single-step evaluations on selection indices. He said that trying to blend classic estimated breeding values (EBVs) with genomic values into two-step genomic-enhanced breeding values (GEBVs) was problematic. With single-step evaluations, genomic evaluations are considered simultaneously with genetic evaluation, resulting in more accurate GEBVs with no bias towards EBVs or the genomic side. This implies that breeders should not only rely on genotypic data to determine GEBVs, but carry out accurate performance testing of the most important weights and traits, with correct management groupings. The combination of this data together with the genotypic data will deliver the desired GEBVs.

BULL SELECTION

Spangler also presented a workshop in bull selection, during which he advised breeders to start by having clear and specific breeding objectives in order to implement successful selection.

Denne historien er fra November 16, 2018-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra November 16, 2018-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 mins  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 mins  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 mins  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 mins  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 mins  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 mins  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 mins  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 mins  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 mins  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024