One of South Africa’s great entrepreneurs, James Logan, was also instrumental in making the game of cricket popular throughout the country, writes Graham Jooste.
Born in 1857, in Scotland, James Logan followed in his father’s footsteps and joined the British Railway Company. After a bout of bronchitis the family doctor suggested James should go to a warmer country to recuperate. Anxious to break away from the strict confines of Victorian England, the 18-year-old was happy to comply.
He boarded the Rockhampton bound for Australia. After a violent storm forced her to seek the safety of Simon’s Bay, Logan decided he’d had enough of the sea and walked to Cape Town.
Thanks to his previous experience, he was employed by the Cape Colonial Railways.
In due course, he was made station master of the new Cape Town Station. He was just 20 and the youngest station master in the British Empire at that time. The following year he married Emma Haylett and was appointed district superintendent for the region stretching from Hex River to Prince Albert Road.
The young couple set up home in Touw’s Road. James built a small mineral water and bottling factory and soon had a side-line selling soda water, lemonade and ginger ale to thirsty travellers.
The rail system was expanding and Logan shrewdly calculated that a steam engine would need at least 250 000l of water to cross the arid Karoo en route to the diamond diggings along the Orange River. He also reckoned that Matjiesfontein between Touwsrivier and Laingsburg would be the perfect place for a watering stop.
In 1883, Logan resigned from the Cape Railways and purchased the land around the station. As there were no dining cars on the trains in those days, he opened up a refreshment room. There was water in abundance and soon the fruit orchards on his farm, Tweeside, were bringing in additional income.
Denne historien er fra 23 June 2017-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra 23 June 2017-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.